GoreMade Pizza

A gorgeous ‘gourmet’ Neapolitan pizzeria in Columbus’s Italian Village neighborhood, that happens to be run by a fellow named Gore. GoreMade/Gourmet prominently features a custom built wood-fired oven, imported from Naples (always a good sign). Heated at around 800 degrees, the oven produced a beautifully leopard spotted crust. Twas almost the platonic ideal of a Neapolitan crust actually - artfully charred on the outside and incredibly soft/tender on the inside (perhaps like @joey_pepperoni67?). Sitting at the bar by the oven (naturally), we did note that pizzas came out at varying levels of well done and ours was on the lower end (So, I almost asked them to put it back in for 12 seconds). Bottom line: Bravissimo @goremadepizza! Job well done!